Members:

1. Food Service Coordinator & Curriculum Coordinator, Co-Chair

2. Business Manager

3. Principals

   1. Aaron Jabs - PES

   2. Shelly Fredriksen - RLSC

4. Head Cooks

5. SLT Representatives – 3 (one per complex)

   1. Rita Kleven - RLEC

   2. Liz Graves - RLEC

   3. Lisa Pater – PES

   4. Jody Johnson – RLSC

   5. Tony Bellino / Beth Cue – RLMS (alternating)

6. Student representatives - 2 (student council reps from RLMS and RLHS)

7. Board Members

   1. Tina Stately

   2. Nicole Desjarlait

Purpose & Outcome:
Responsible for:

• Development of plans that provide nutritious and well-balanced meals for students

• Reviewing the District Wellness Policy

• Development and implementation of strategies to improve staff wellness

The staff and student nutrition and wellness committee will include student representatives when possible and will utilize additional strategies to illicit student participation and feedback throughout the school year.